Outstanding Food Science Award, Department of Food Science, Purdue University, west Lafayette Pharmacopeia Conventionĭistinguished Agricultural Aluminum Award, College of Agriculture, Purdue University, west Lafayetteįellow Award, American Chemical Society, Agricultural and Food Chemistry Division ![]() ![]() (DGF)įellow, Institute of Food Technologists (IFT)Īward for an Innovative Response to a Public Health Challenge, U.S. Prize on ‘Formation Mechanism of (2)/(3)-Monochloropropanediol- and Glycidyl Fatty Acid Esters in Fats and Oils’, The German Society for Fat Science e. USP Award for Outstanding Contribution to USP Standards, USP, Presented to Yu as a Member for the 2010-2015 Food Ingredients International Adulterants Expert Panel, U.S. Second Prize of the Science and Technology Award, Chinese Association of Human Nutrition (team award) Outstanding Science and Technology Award of the Chinese Grain and Oil Society (team award) Chang Award for Lipid or Flavor Science, Institute of Food Technologists (IFT)
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